Restaurants & cafés
Guests scan the code on their table, read the menu in their language and order as often as they like. The host sees who is coming, who is seated and who is waiting.
Who is arriving, who is seated and who is late, with allergies and past visits at a glance.
Every table live. Seat a walk-in with one tap, and bookings take the smallest free table that fits.
Add a party at the door, or let them join from their phone and see when their table is ready.
One code per table. Orders run up one bill, and guests ask for it when they're ready. You take payment as you always do.
Food to the kitchen, drinks to the bar. A ticket is ready when every station has finished.
Photos, sizes, extras and 47 allergen and diet labels, in any language.
Each booking with a phone or email builds a guest's history, with your team's notes.